Browsing articles tagged with " Amp Spa"
May 3, 2012
Diane James

Celebrate Mother’s Day with Spa Treatment Packages at Acqualina Resort & Spa …

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Sunny Isles Beach, FL (PRWEB) May 03, 2012

Acqualina Resort Spa in Miami Beach, South Florida’s luxury beachfront retreat, invites mothers to celebrate Mother’s Day with three special packages. Treat your mother to an unforgettable weekend getaway with the All About Moms Spa Package, the ultimate gift of relaxation with the Two-Hours of Tranquility Mother’s Day Spa Package or the Mother’s Day Jazz Brunch at Il Mulino New York. Additionally, the recently opened Piazzetta Marketplace Restaurant will offer a special Ladies Who Lunch pre-fixed menu throughout the month of May.

Mothers can experience a memorable getaway to Miami Beach with the All About Moms Spa Package, which begins with a delectable daily continental breakfast for two prepared by Il Mulino before heading to the spa for treatments and a day of complete relaxation. For a limited time only, this package allows guests four 50-minute spa treatments or a pre-fixed ESPA treatment package, which includes a soothing 50-minute ESPA Body Massage, a 50-minute ESPA Intensive Facial or Active Peel Facial, a 65-minute Body Wrap and a 50-minute Advanced Foot Treatment that will ease her mind into tranquility. The All About Moms Spa Package is available until May 31 with blackout dates from May 25-27. Rates start at $525 per night for an Intracoastal Room. To book the All About Moms Spa Package, please contact the reservation desk (888) 804-4338.

For local South Florida residents, Acqualina Spa by ESPA is offering the Two-Hours of Tranquility Mother’s Day Spa Package. Mothers will begin the two-hour ESPA journey with a 50-minute ESPA Massage and a complimentary 10-minute Pink Mud Hair Scalp Treatment, which combines the benefits of aromatherapy, hydrotherapy and skin care to create optimal results while simultaneously easing and relaxing. The journey will conclude with a 60-minute Advanced Foot Treatment in the private spa Oceanfront Beauty Suite, which includes a gentle skin-softening exfoliation, a relaxing acupressure massage using aromatherapy and a warm paraffin foot treatment leaving feet soft and smooth. A complimentary glass of champagne is offered and polish application is optional. The Two-Hours of Tranquility Mother’s Day Spa Package is available throughout the month of May for $280 plus 18% gratuity. To book the Two Hours of Tranquility Mother’s Day Spa Package, please contact the reservation desk (855) 750-2740. Complimentary valet parking provided.

Guests are encouraged to arrive at least 60 minutes prior to their appointment to take advantage of the spa’s facilities including Crystal Steam Rooms, Finnish Saunas, Ice Fountains, Experience Showers, Relaxation Lounges, private spa pool and heated jet pool with a Roman Waterfall. Acqualina Spa by ESPA was recently named #1 Spa in Florida on Spas of America “Top 100 Spa’s of 2011” list.

In celebration of Mother’s Day, Acqualina Spa by ESPA in Miami Beach will also offer guests complimentary tea and light bites in the relaxation lounge throughout the day. Young adults over the age of 16 are welcome. Additionally, Il Mulino New York will host a delightful Mother’s Day Jazz Brunch for $49 per adult and $25 for children up to 12 years old from 11:30am to 4:00pm with dinner starting at 5:30pm featuring the regular dinner menu. To book a reservation for the Mother’s Day Jazz Brunch, please contact Il Mulino New York (855) 398-6281. A reduced valet parking of $8 provided.

Piazzetta Marketplace Restaurant will offer the Ladies Who Lunch Menu for $25 per person to celebrate all the special women in South Florida throughout the month of May (not including gratuity). Guests will have their choice of one salad and entrée from a scrumptious, specialty menu created to tantalize even the most sophisticated of palates. Complimentary valet parking provided.

The Ladies Who Lunch Menu includes the following:

One glass of Perrier Jouet Champagne

Salad choice:

Market Salad

Tossed arugula, fennel, carrots, tomato, radicchio, onion, and red wine vinaigrette

Strawberry Walnut Salad

Tossed spinach, frisse, candied walnuts, goat cheese and fresh strawberries with raspberry vinaigrette

Entrée choice:

Grilled Shrimp

Marinated with herb and lemon

Roasted Chicken

Marinated Chicken with green beans, tomato and scallions

Coffee (Choice of 21 varieties)

To book a reservation, please contact Piazzetta Marketplace Restaurant (855) 404-8882.

Whether you are coming to stay, spa, or dine at Acqualina Resort Spa in Miami Beach, Florida, this Mother’s Day weekend will leave your mom feeling loved and appreciated on her special day.

Room Rates vary by season and room type. Daily rates in US Dollars, based on single/double occupancy, are subject to 13% tax. Rates and tax subject to change. Minimum night stay requirement is three nights. Subject to availability and blackout dates apply. Offer is not combinable with other offers or credits and is valid on new bookings only. For more information, visit http://www.acqualinaresort.com.

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May 2, 2012
Candice Warner

KSL Resorts Takes Over Management of Iconic Grove Park Inn Resort & Spa


LA QUINTA, Calif., May 02, 2012 (BUSINESS WIRE) –
KSL
Resorts announced today that it will manage the historic Grove
Park Inn Resort Spa in Asheville, N.C., which was recently
acquired by KSL Capital Partners.

One of the most iconic resorts in the United States, the 512-room Grove
Park Inn sits between the majestic Blue Ridge and Great Smoky Mountains
in Asheville, North Carolina. As part of the resort’s Centennial
celebration next year, KSL Capital Partners, in conjunction with KSL
Resorts, is planning an extensive $25 million renovation of the resort’s
public areas, guest rooms, dining outlets, meeting spaces and spa that
will honor the historic style of the resort while enhancing the guest
experience.

“We are honored to add such an iconic property to our portfolio of great
American resorts,” said Scott Dalecio, president and CEO of KSL Resorts.
“We take great pride in stewardship of the Grove Park Inn Resort Spa
and know that our investment and plans for improvement will have a
positive long-term impact on the staff and local economy.”

In addition to 512 guest rooms, the Grove Park Inn features 24 luxury
residences of The
Fitzgerald. Thoughtfully designed and impeccably crafted, the
exclusive residences of The Fitzgerald offer two-or three-bedroom
residences that range in size from 1,969 to 2,843 square feet and
provide stellar views of the Blue Ridge and Great Smoky Mountains.

KSL Resorts has extensive experience in owning and operating renowned
properties such as The Grove Park Inn, and has managed significant
renovations and transformations of historic resorts such as Grove Park.
KSL Resorts’ current portfolio consists of Hotel del Coronado (San
Diego, Calif.), Beach Village at The Del (San Diego, Calif.), La Costa
Resort and Spa (Carlsbad, Calif.), Rancho Las Palmas Resort Spa
(Rancho Mirage, Calif.), Montelucia Resort Spa (Scottsdale, Ariz.),
Vail Mountain Lodge Spa (Vail, Colo.), Barton Creek Resort Spa
(Austin, Texas) and The Homestead (Hot Springs, Va.).

About The Grove Park Inn Constructed
in 1913, the resort features 512 rooms, one of the country’s most widely
acclaimed spas, eight dining outlets and seven retail outlets, an
18-hole Donald Ross-designed golf course, a 50,000 square foot sports
complex, and 55,000 square feet of meeting space with 42 meeting rooms.
Nestled in the Blue Ridge Mountains, just beyond the energy of downtown
Asheville, North Carolina, The Grove Park Inn is sanctuary for the soul.
Enchanting mountain vistas, lush green fairways, warm Southern charm,
and passionate hospitality make The Grove Park Inn an oasis for family
vacations and romantic getaways. Listed on the National Register of
Historic Places and one of Travel + Leisure’s Top Spa Resorts in
the country, The Grove Park Inn is the place to relax, rejuvenate,
explore, play, eat and celebrate. To learn more about the Grove Park
Inn, please visit
www.groveparkinn.com .

About The Fitzgerald The Fitzgerald
features 24 luxury residences adjacent to the Grove Park Inn Resort
Spa in Asheville, N.C. Located on Macon Avenue, The Fitzgerald boasts
private parking, semi-private elevators, designer finishes and
incredible views of downtown Asheville and The Grove Park Inn’s
award-winning golf course. The two-and three-bedroom residences range
from 1,969 to 2,843 square feet, and are priced from $1.3 million.
Through the Grove Park Inn Community Membership, Fitzgerald owners have
full access to Grove Park Inn amenities including golf, dining, fitness
and spa services. For additional information on The Fitzgerald, please
visit
www.thefitzgerald.info .

About KSL Resorts Founded in 1992, KSL
Resorts manages nine time-honored resorts with outstanding recreational
amenities including spa, golf, tennis and ski. Each is refined yet
unpretentious, rich in legacy and genuine in service. The KSL Resorts
portfolio of properties includes:


Hotel del Coronado (San Diego, Calif.)


Beach Village at The Del (San Diego, Calif.)


La Costa Resort and Spa (Carlsbad, Calif.)


Rancho Las Palmas Resort Spa (Rancho Mirage, Calif.)


Montelucia Resort Spa (Scottsdale, Ariz.)


Vail Mountain Lodge Spa (Vail, Colo.)


Barton Creek Resort Spa (Austin, Texas)


The Homestead (Hot Springs, Va.)


The Grove Park Inn Resort Spa (Asheville, N.C.)

For more information, call (866) KSL-7727 or visit
www.kslresorts.com .

About KSL Capital Partners KSL is a
private equity firm specializing in travel and leisure enterprises in
five primary sectors: hospitality, recreation, clubs, real estate and
travel services. KSL has offices in Denver, Colorado and New York.

KSL’s current portfolio includes some of the premier properties in
travel and leisure, including The Homestead, Montelucia Resort Spa,
Barton Creek Resort Spa, Rancho Las Palmas Resort Spa, The Royal
Palm, La Costa Resort and Spa, and ClubCorp, one of the world’s largest
owners of private golf and business clubs. KSL also owns other premier
recreation businesses, including Squaw Valley and Alpine Meadows, two of
the leading ski resorts in North America; Western Athletic Clubs, the
owner and operator of luxury fitness clubs on the West Coast; and Orion
Expedition Cruises, a luxury expedition cruise operator based in Sydney,
Australia. For more information on KSL, please visit
www.kslcapital.com .

SOURCE: KSL Resorts

        Media Contact:
        Murphy O'Brien, Inc.
        Susan Pasarow, 310-586-7127
        spasarow@murphyobrien.com
        or
        Heidi Baldwin, 310-586-7129
        hbaldwin@murphyobrien.com

Copyright Business Wire 2012

Mar 30, 2012
Linda Reed

Golf Course Review – La Costa Resort & Spa

FACTS STATS: Champions Course Architects: Dick Wilson (1965), Joe Lee (1973), Damian Pascuzzo/Jerry Pate with Jeff Brauer (2011). Year Opened: 1965. Location: Carlsbad, California. Slope: 140. Rating: 75.1. Par: 72. Yardage: 7,172.

Hole-by-Hole:

1 – Par 4 370 Yds 10 – Par 5 556 Yds

2 – Par 5 577 Yds 11 – Par 4 367 Yds

3 – Par 3 183 Yds 12 – Par 3 244 Yds

4 – Par 4 379 Yds 13 – Par 4 392 Yds

5 – Par 4 418 Yds 14 – Par 4 493 Yds

6 – Par 5 538 Yds 15 – Par 4 340 Yds

7 – Par 4 465 Yds 16 – Par 3 170 Yds

8 – Par 3 200 Yds 17 – Par 4 471 Yds

9 – Par 4 415 Yds 18 – Par 5 594 Yds

Par 36 3,545 Yds Par 36 3,627 Yds

South Course Architects: Dick Wilson (1965), Joe Lee (1973, 1984), Damian
Pascuzzo/Jerry Pate with Jeff Brauer (2011). Year Opened: 1965. Location:
Carlsbad, California. Slope: 136. Rating: 74.6. Par: 72. Yardage: 7,077.

Hole-by-Hole:

1 – Par 4 392 Yds 10 – Par 4 450 Yds

2 – Par 4 357 Yds 11 – Par 3 210 Yds

3 – Par 4 467 Yds 12 – Par 5 587 Yds

4 – Par 4 371 Yds 13 – Par 4 448 Yds

5 – Par 4 406 Yds 14 – Par 3 211 Yds

6 – Par 3 170 Yds 15 – Par 4 384 Yds

7 – Par 5 501 Yds 16 – Par 4 428 Yds

8 – Par 3 166 Yds 17 – Par 5 575 Yds

9 – Par 5 494 Yds 18 – Par 4 460 Yds

Par 36 3,324 Yds Par 36 3,753 Yds

Key Events Held: Kia Classic (2010, 2012-present),
WGC – Accenture Match Play Championship (1999-2000, 2002-06),
PGA Tour Qualifying School (2000),
Lexus Challenge (1996),
Mercedes Championships (1994-98),
Infiniti Tournament of Champions (1991-93),
MONY Tournament of Champions (1975-90),
Tournament of Champions (1969-74),
Haig Scotch Invitational (1967),
Haig Haig Scotch Mixed Tournament (1965-66).

Awards Won: 4 1/2 stars by Golf Digest (North), Best Places to Play (2006-07),
4 stars by Golf Digest (South), Best Places to Play (2006-07),
Top 75 Golf Resorts in North America, Golf Digest (2002-06),
World’s Best Golf Resorts, Travel Leisure Golf Survey (2006),
Diamond Golf Resort Award, Luxury Golf Travel (2006),
#3 Golf Resort in the West, Travel Leisure Golf Survey (2005),
Top 100 Courses in California, Golfweek (2005),
Top 75 Courses in North America, Golf Digest (2004),
#2 by Travel Channel – Most Family Friendly Resort in U.S. (2010),
Gold Tee Award – Meetings Conventions (1991-2002, 2006, 2011),
Fodor’s Choice Award Hotel Diderot – Fodor’s Travel (2011),
Top Women-Friendly Courses, Golf for Women.

Website: www.lacosta.com

HISTORY: Since opening in 1965 as the first resort in the United States with a
full-service spa, La Costa Resort and Spa has been home to Hollywood and some
of the greatest sports personalities. From Bob Hope, Bing Crosby and Frank
Sinatra to Joe Namath, Mickey Mantle and Willie Mays, all of the superstars
from yesteryear and today have graced the legendary fairways.

The original 18 holes at La Costa were designed by Dick Wilson, who passed
away in the late 1960s, with an additional nine holes added by Joe Lee in
1973 and in 1984. The closing nine of the South Course are from Wilson’s
original design, while the other 27 holes are a combination of Wilson and
Lee’s work. Wilson and Lee both designed many courses around the United
States, such as Bay Hill (Fla.) and Laurel Valley (Pa.) by Wilson and the
Magnolia and Palm courses at Walt Disney World by Lee or their co-design
work at Cog Hill (Ill.) and Doral (Fla.).

Set amongst the foothills of Carlsbad, just 35 miles north of San Diego, La
Costa Resort and Spa rambles through over 400 acres of prime real estate in
Southern California. Featuring classic and traditional design, La Costa is for
all levels of golf, with four sets of tees and yardages ranging from 5,600 to
just under 7,200 yards.

The professionals have been coming to La Costa ever since it first opened its
doors, with such events as the Haig Haig Scotch Mixed Tournament and the PGA
Tour’s Tournament of Champions.

After several years in Las Vegas, the TOC moved to La Costa thanks in part to
Allard Roen, the event’s first tournament director. Roen felt that the
resort and golf courses were a perfect fit. “The respect the players have
expressed has been gratifying,” Roen commented. “They’ve shown that this
is a golf course worthy of the caliber of players and the tournament itself.”

Roen, you see, was the brainchild behind La Costa. A real estate entrepreneur
in the early ’60s, Roen discovered the remarkable area while riding
horseback and joined with a partner to begin purchasing some of the land.
Starting as a 90-room inn, La Costa has developed into a world-class resort
and spa.

South African Gary Player captured the first TOC at La Costa back in 1969, as
he defeated Lee Trevino by two shots. Player enjoyed his time at La Costa,
winning the event again in 1978 and finishing runner-up on three other
occasions. Player’s winning score of four-under-par 284 remains the highest
winning score in La Costa’s TOC history.

Jack Nicklaus was another player who had great success at La Costa. The
“Golden Bear” won the TOC at this venue three times with one second-place
result. Joining Nicklaus as a three-time winner at La Costa was Tom Watson,
who won back-to-back events in 1979 and ’80 and again in 1984. With his win in
’84, Watson recorded his 30th PGA Tour victory.

When Calvin Peete captured the 1986 tournament, Peete posted a record of 21-
under par, winning by six shots over Mark O’Meara.

Notable champions of this glorious event at La Costa were Lee Trevino, Johnny
Miller, Lanny Wadkins (twice), Tom Kite (twice), Davis Love III, Phil
Mickelson (twice) and Tiger Woods.

Mickelson’s victory in 1994 was the fourth of his career and it came in a
playoff over Fred Couples. Mickelson, from the Southern California area, added
his second title four years later by one over O’Meara and Woods.

The world’s No. 1 player, Woods titled for the first time at La Costa in
1997, as he defeated Tom Lehman in a weather-shortened event.

The newly created World Golf Championships – Accenture Match Play Championship
came to La Costa in 1999, as Jeff Maggert outlasted Andrew Magee on the 38th
hole. Maggert, the 24th seed, defeated Fred Funk, Nick Price, Bernhard Langer,
Woods and Steve Pate en route to the final.

Darren Clarke, the only European to advance to the semifinals, defeated Woods
in the 2000 event. Clarke played stellar golf in defeating Woods quite
handily, 4 3.

In 2002, Kevin Sutherland became a first-time winner on Tour, as he defeated
Scott McCarron, 1-up. On the final hole, Sutherland, who missed the green with
his approach, blasted out of the sand to within a foot and when McCarron
missed his eight-foot birdie putt, he earned his only PGA win.

With his win in 2003, Woods became the first player to sweep all four of the
WGC events, as he clipped David Toms, 2 1. Woods opened up a huge 5-up lead
after 19 holes, but Toms battled back to get within one down after a birdie on
the 11th (29th hole). Woods, however, closed out the match with a three-foot
par save on the 35th hole.

Woods made it two straight as he dispatched Love, 3 2, for his 40th
career PGA Tour title in 2004. In doing so, Woods passed Watson and
legendary golfer Gene Sarazen on the all-time wins list.

Toms gained a little redemption from his 2003 loss as he pasted Chris DiMarco,
6 5, in 2005. The win, the most lopsided in event history, was over early,
as Toms won holes often, posting a 9-up lead after 26 holes. Toms’ play over
the week was quite amazing, as he recorded just four bogeys in 116 holes. Even
after nine holes, Toms won seven of the next eight holes to put the match
away.

The final WGC – Match Play event held at La Costa was captured by Geoff Ogilvy
as he knocked off Love III, 3 2. Ogilvy, who became just the second
Australian to win a World Golf Championships event, played a record 129 holes
to win the title. His first four matches went extra holes, including wins over
Michael Campbell and Mike Weir. Ogilvy clipped Charles Howell III in the
quarterfinals and then dispatched former British Open champion Tom Lehman to
reach the final. Ogilvy’s win was deemed a “Major” victory, as he knocked off
former U.S. Open, Masters, British Open and PGA Championship winners.

The LPGA made its initial foray to La Costa in 2010, as Hee Kyung Seo routed
the field in winning the Kia Classic by six shots over Inbee Park. Seo was the
only player in the field with four subpar rounds as she recorded her only LPGA
Tour title. Park, who started the final round 11 shots back, finished with a
tournament-record 65 to place second. The course played quite difficult, as
the cut came at five-over par.

Following the 2010 event, La Costa Resort and Spa enlisted the services of
Damian Pascuzzo and Steve Pate, along with Jeff Brauer, to restore the
integrity and tradition of the Champions Course (formerly the North Course).

Picking the right team to accomplish the $50 million investment to the resort
by KSL Capital Partners was of utmost importance.

Certainly not widely known like the big boys of Dye, Fazio, Nicklaus or Doak,
2P Golf Course design made sense.

Former PGA Tour and current Champions Tour player Pate is California-bred,
growing up in nearby Santa Barbara, and La Costa is very near and dear to his
heart. “La Costa is one of the greatest places in the world,” he said.

Not only did Pate see his first professional event at La Costa as a child, his
second of six career PGA titles came at the Tournament of Champions in 1988.
“I know that this project will do justice to Dick Wilson’s work here and is a
fitting tribute to La Costa’s legacy,” Pate added.

In all, every green on the Champions Course, along with four on the South
Course, were replaced. In addition, some of the routing, contours, length,
bunkering and drainage technology was either replaced, added or enhanced to
the Champions Course.

“We have a lot of respect for La Costa’s original design and have maintained
its integrity,” Damian Pascuzzo, one of the course architects, said. “We did a
lot of research before starting to work on an historical golf site like this.”

Changing the greens from turfgrass to bentgrass was a no-brainer. Not only did
it conserve water, but it created a different flow to each putting surface.

Every bunker was modernized and sculptured, new lakes were added, the poor
drainage of the past was improved throughout the resort, each hole on the
Champions Course was expanded to six sets of tees, the 16th hole was
completely redesigned and the course was lengthened over 75 yards.

“Our goal was to unveil an ideal combination of championship challenges within
a user-friendly golf facility appealing to members and resort guests,”
Pascuzzo said.

Pate continued, “I know that this project will do justice to Dick Wilson’s
work here and is a fitting tribute to La Costa’s legacy.”

Addressing the drainage issues was critical.

In doing so, 3,000 truckloads of sand were brought in to help reshape and
raise fairways and greens.

“We are excited to begin a new chapter in La Costa’s legacy,” said Paul
McCormick, vice president and general manager at La Costa Resort and Spa. “La
Costa has been synonymous with the top echelon of golf for more than 40 years,
hosting 37 PGA Tour events. It is important that we keep its championship
spirit alive.”

The changes had immediate results, as the LPGA returned to La Costa in 2012
for the Kia Classic.

“We are excited to return to the newly renovated La Costa Resort and Spa for
the third edition of the Kia Classic,” said Dennis Baggett, tournament
director. “The Southern California region, and San Diego in particular, has
been a longtime supporter of the LPGA Tour and we look forward to bringing the
world’s best female golfers back.”

The players certainly enjoyed their stay at La Costa, especially Yani Tseng,
who cruised to a six-stroke win over Sun Young Yoo on the South Course. Tseng,
the No. 1 player in the world, shot four sub-par rounds and finished 14-
under-par, despite a bogey on her final hole.

Although Tseng had little trouble with the course, she did give it high
praise. “This golf course is very narrow, and the rough is really long. If you
don’t hit on the fairways, it’s kind of very hard to get close to the pin.”

REVIEW: CHAMPIONS COURSE – The Champions Course opens with a relatively
simple par-four. Originally, this straightaway hole featured fairway bunkers
and was 43 yards longer with an extremely wide fairway. Now, from an elevated
tee, the fairway has been tightened and the bunkers are gone. A three-metal
off the tee will leave a short-iron approach to an uphill to an elevated
green. The two bunkers on the right have been repositioned to the left, with
another trap short and right of the green. The putting surface, which slopes
from back to front, has been increased from 23 paces to 31 yards in depth,
with a very narrow landing area in front. Any approach coming up short, will
certainly run back down the fairway.

A new tee has been added on the second, changing this par-five from the
shortest on the course to the second-longest. Now stretching 577 yards, No. 2,
although reachable for the touring pros, is really a three-shotter. The
landing area off the tee is still very generous, with a left-side placement
the best angle of attack. Laying up is the prudent play here again down the
left, thus leaving just 100 yards to the green. An extra bunker was added
around the 63-yard mark, so be wary if you attempt to bite off too much. The
green is ever-so slightly elevated with a quartet of deep bunkers surrounding
the promised land. For those going after this green in two, be wary of the
water hazard down the right. Trust me, it does come into play.

One of the most difficult par-threes on the course, the third is just 183
yards from the tips, but plays slightly uphill, and the green, well, it’s
just 20 paces deep. Four bunkers, short and deep, make club selection a
necessity. This hole plays pretty much the same as it did before, prior to the
enhancements. Adjusting and reshaping the bunkers and tees were the biggest
differences. Par here is a great score.

The fourth is the start of four consecutive, dogleg left holes. Not only has
the fairway been shifted to the right, the landing area has been tightened and
the bunkers have been repositioned to make for a tougher tee ball. The length
of the hole is roughly the same, but now accuracy is crucial. Your approach to
the elevated, two-tiered green will require an extra club, especially when the
flag is deep. Three traps remain around the putting surface, with the fronting
bunker creating most of the difficulty.

New tees boxes on the fifth have been sculptured to the right, adding almost
30 yards to this bender. In addition, the angle of adjustment has created an
uphill climb from the back tees, adding to the difficulty. Before the
redesign, bunkers were positioned down the right and left. Now, a series of
bunkers cover the bend of the dogleg, forcing the player to either cut the
corner (highly unlikely) or play down the right. An extra club will be needed
to get home, while four, highly visible bunkers flank either side. The putting
surface is two paces longer, inviting a three-putt. Originally rated the 13th
handicap hole, it now rates as 11th.

The sixth at one time was the longest hole on the course, now it’s ranked as
the shortest par-five on the Champions layout at 538 yards. A new elevated tee
box was crafted, giving the player an illusion of a generous fairway. Don’t be
misled, as two bunkers pinch the landing area. From there, it’s uphill all the
way to the long and narrow putting surface. Yes, it’s reachable, but you might
have to flirt with the OB left. Sand right, guards the layup area, while two
additional bunkers lay in wait closer to the green. Rolling from back to
front, this green is as slick as they get, so stay below the hole. Despite
being the shortest, it’s still the hardest hole on the course.

Although not rated as the most difficult hole on the course (now the fifth-
most difficult), the seventh certainly stacks up against any at La Costa. A
rugged par four that stretches 465 yards from the tips, this bender to the
left had its dogleg enhanced by the encroachment of the bunker on the left,
while the trap on the right was brought in a smidgen to tighten the landing
area. Despite its downhill shape, it will take two really good shots to reach
the green. The elevated putting surface is fairly benign with a trap on
either side. If your long-iron second shot is true, you just might make par.

One of the prettiest par-threes at La Costa, the eighth on the Champions
Course can not only be beautiful, but quite diabolical. Stretching a modest
200 yards from the black tees, this gem plays over water to one of the
smallest greens on the course. Only 25 paces deep, the putting surface slopes
hard from back to front and features a boomerang swale in the center. Any play
long will be gathered up by a deep bunker. A front flag can be fun, but you
better select the right stick or you’ll find the H2O.

The closing hole on the outward nine is a great, dogleg right par-four. Your
tee shot must carry across the lake that borders the eighth. Depending upon
how much you want to cut the bend, you might be left with a wedge or a five-
iron. The two fairway bunkers on the left side have been repositioned and
define the angle of the dogleg. Following a successful teeball, your approach
shot will play uphill to a blind and narrow putting surface. The back-to-front
rolling green is guarded in front by a deep bunker. Sand on the right has been
removed in favor of a shaved shipping area. This two-tiered surface can create
plenty of problems if you’re not careful.

Number 10 is a sharp, dogleg to the right, now playing 556 yards from the
tips, as a new tee box was added, increasing the total 17 yards. Playing
downhill from the tee, the key is avoiding the pair of traps down the
right side, not to mention the tall stand of trees that guard the corner of
the elbow. A big decision comes into play on your second shot, as water guards
the entire left side of the fairway toward the green. So the choice is, do
you go for the green in two, or lay up down the right side of the fairway?
If you need to pick one up, play a high draw and hit it hard. Bailing out to
the right will set up an easy pitch, so if you lay up, leave yourself a
comfortable yardage, so you can wedge it close for birdie. The 36-yard long
green is the largest on the course, so adjust accordingly to the pin
placement. Either way, birdie is a real possibility.

Even before the renovation, accuracy reigned supreme on the 11th, now it
really stands out. Originally 384 yards long, the hole has been shortened just
a bit to 367 yards. The fairway bunker down the left side has been lengthened
and widened, but it still serves as a great target off the tee. The key here
is placement in the fairway from the elevated tee, as water hugs the entire
right side through the green. Even after a successful tee shot, you’ll
have a difficult approach, as the green complex has been reconfigured. Sand
right and deep has been removed and the putting surface now hugs the lake,
while a new bunker has been placed to the left of the crescent-shaped green.
Even with a short-iron, you have a longer putting surface, water drastically
in play and a hole that’s open to the elements of Mother Nature, so be
thankful if you make par.

The longest par-three on either course, the 12th is a difficult 244 yards from
the back markers. That’s right, 23 yards were added to this already beast of
a hole. A long-iron or fairway-metal will be required in an attempt to reach
this lengthy one-shotter. Sand on either side has been shifted to appear on
just the left side with four traps, while the right side is now a collection
area. Although not over slick, the putting surface is slightly crowned and
raised, making your up-and-down just a bit harder.

The definition of the new fairway bunkers down the left side of the 13th hole
really accentuates this wonderful par four. Originally, three nondescript
traps, barely visible from tee, occupied this area. Now with the addition of
these robust bunkers, the sharp dogleg right has plenty of bite. Water is in
plain site from the elevated tee box down the right side. Your approach to
the green with a short-iron, plays to a slightly elevated green that falls
sharply toward the water’s edge. Sand lurks deep and left, but it’s the green
that takes center stage. The smallish putting surface is just 27 paces long,
slopes hard from back to front with a shelf in the back-left quadrant.

The following three holes certainly qualify as signature holes on the
Champions Course.

The first is the very difficult, par-four 14th. At a whopping 493 yards,
some 46 yards longer than in previous years, it’s not the length that will
get you, but the angle of the fairway. A meandering creek, beginning on the
right side of the tee box, runs in front of the teeing area and then
dissects the fairway as it angles toward the right. The fairway has been
tightened with a pair of added bunkers on the left. Missing this fairway
no doubt will make this a three-shot hole, as thick rough and trees guard the
landing area. A long iron or fairway metal will be required to get home, as
the green is elevated and guarded in the front by a pair of traps. Another
smallish green will play havoc on the player, and it stands to reason that
this is the No. 2 handicap hole on the course.

Many of the changes at La Costa came at the 15th. Originally a slight dogleg
to the right and 389 yards in length, this hole has been transformed into a
wonderful risk-reward, reachable par four of just 340 yards. The 15th was
always plagued with drainage issues, due to a stream on the right that cut
across in front of the green. Now the hole features water behind and to the
left of the putting surface. Three bunkers pinch the fairway at the 70-yard
mark, but the landing area is quite accessible if you decide to play safe.
Going for the green, and why not, can be risky, but that’s the beauty of golf.
Now with your approach, instead of playing back toward the resort to a
minuscule green over water, you can attack a long, but narrow putting surface
that’s slightly elevated, but very birdieable. Go for it!

Although shortened a smidgen to 170 yards, the beautiful 16th is one of the
most famous holes at La Costa. Back in 1997 at the Mercedes Championships,
Tiger Woods tied with Tom Lehman in a playoff, knocked his tee shot just
two inches from the hole for the victory. Both players were forced to
return Sunday morning to complete the playoff due to rain, as Woods
basically ended the extra session with just one shot. Lehman, who led Tiger
by four shots at one point, hit his approach into the water, thus ending
his chances. Nineteen yards were taken away from the hole, but it still
remains a full carry over a lake, with sand front, rear and right. The
putting surface is just 24 paces deep, but quite wide. Miss short or left and
you’ll wish you took your pictures before your tee shot.

Despite losing eight yards, the 17th is still the second-longest par four on
the course at 471 yards. Before Pascuzzo and Pate got a hold of it, this hole
featured an extremely wide fairway and although it was long, it presented very
little resistance. Jump ahead 45 years and the landing area has been
tightened, the bunkers lengthened, deepened and strategically placed. A
medium- to long-iron still remains to an hourglass shaped green that has been
stretched to its original length and fronted by a pair of traps. Distance
control will be tough as the bunkers will block the full view of the pin.

Talk about a transformation, the closing hole is all that and more. Start off
with a new tee, 54 yards back, stretching this par five to 594 yards. The
original carry over water was just 180 yards. Now you’ll need a blast over 240
yards just to reach the fairway. But that’s just the start of the adventure. A
lake has been added down the left side of the layup area, tightening this
fairway drastically. So instead of several fairway bunkers, water lays in its
place. Your approach to the green, albeit with a short iron, will still need
to cross the fronting creek. Only one trap on the right side of the green
remains on the entire hole and it sits well below the putting surface. Sand to
the left has been replaced with grassy hollows, which can make for a tough up-
and-in. The hillside green is slightly elevated, usually plays into the wind,
and runs from back to front, so stay below the hole for a chance at birdie.

Just 78 yards was added in the renovation of the Champions Course, but it sure
was placed in the right areas.

SOUTH COURSE – The opening hole on the South Course is a fairly gentle one;
however, the key is position off the tee. A dogleg to the left under 400
yards, the sensible play is a three-metal with a draw, as a driver could run
through the fairway. Your approach shot with a short-iron must carry a creek
30 yards from the green, while the putting surface is guarded on both sides
and deep. Fairly long at 32 yards, avoid the back-left corner, as it falls off
away from the green.

Not much trouble on the second, although the tee box points you toward the
out of bounds on the right. Just a hybrid from the back markers will set up a
wedge to a tiny, narrow green. Sand right and left could make for a difficult
up-and-down. It’s one of the easiest holes on the course.

In contrast, the third is a bear of a par-four. In fact, it’s the longest on
the South, stretching 467 yards from the gold tees. Not only that, the hole
plays uphill from a tee box overlooking a pond. For starters, you must avoid
the left bunker next to the fairway and the out-of-bounds down the entire
right side. With a medium-to-long iron, your second must be spot-on, as the
putting surface is long and narrow with five surrounding bunkers. The green
slopes gently from back to front, so once on, you have a reasonable chance of
making par. Don’t be disappointed at bogey, it is the No. 3 handicap
hole.

One of just four par-fours on the South under 400 yards, the fourth is a
straightaway, downhill 371-yard beauty. Sand down both sides of the fairway
will keep you honest, so choose wisely off the tee with a three-metal or
hybrid. Your second shot will play slightly uphill to a green guarded on both
sides by deep traps. The putting surface is long and narrow, with a ridge in
the back-left. Below the hole and you’ll make birdie.

The fifth is a lovely hole that bends to the right, as it plays downhill to
the green. The tee shot requires a fade toward the bunker in the distance.
From there, just a short-iron remains to a very accessible green. Although
sand guards both sides of the putting surface, the chance of making par or
better is quite good.

The first par-three on the course, the sixth is one of the best at La Costa.
Just 170 yards, the key is finding the putting surface. The green is small and
narrow with sand on both sides and in front, so club selection is quite
important. Once on the green however, take dead aim at the cup because
there is very little slope.

Another chance at birdie, the seventh is a reachable, dogleg-left par-five.
Just 501 yards from the tips, the hole features a stream running down the
entire left side. The fairway is quite wide with just one trap on the left in
the landing area. Trees flank both sides of the fairway, but are much closer
on the left side. Bunkers complicate matters around the minuscule green, so
when going for it in two, you must be precise. Who knows, maybe an eagle is
possible.

The eighth is another real solid par three. A short-iron should suffice, but a
back-right pin and the wind in your face might force you to hit a couple of
extra clubs. Sand left and right are the real detractors; however, a marshy
area can snare any offline shots to the right. Take your par and move on.

The final hole on the front side, the ninth is another reachable, dogleg par-
five, this time bending to the right. Once again, driving is the key, as too
far right and you’ll be blocked by trees and left, a fairway bunker is sure to
snatch your shot. Wind off the ocean, just a few miles away can affect your
second shot, whether you’re going for it or laying up. The smart play would be
to lay up because the landing area is devoid of traps. The aggressive player
will have to cross water, 60 yards from the promised land. Bunkers left,
right and deep provide plenty of drama as you pull the trigger on your
approach. A back-right pin on this puny, 24-yard green requires pin-point
accuracy. Don’t be greedy!

The 10th is certainly one of the harder holes on the course. At 450 yards, it
requires length and accuracy. At all costs you must avoid the left side of the
fairway because three bunkers and trees come into play. The right side is
the play, as it opens up the hole toward the green that bends ever so slightly
to the left. The green is again, long and narrow with deep sand pits on
both sides. This putting surface is tricky, so being bold might cost you a
stroke or two.

One of the longest par-threes on the course, the 11th is made difficult, not
by the length, but by smallish target. Sand guards all angles of the putting
surface, making the depth of the green hard to identify. Choose your club
wisely and trust your swing or you’ll be playing from one of the deep
bunkers, like I did. The green slopes hard from back to front, so stay below
the hole.

A big, bending par-five, the 12th is the longest hole at La Costa, stretching
587 yards from the back tees. You’ll need two big blows to have any shot at
reaching this monster and you’ll need to fade both shots around four fairway
bunkers and trees guarding the right side of the landing area. The proper play
would be to lay up around the 100-yard marker and take your chances with
your wedge game. The green is smallish with plenty of guarding sand. Just
make birdie the old fashion way – make a putt.

Another lengthy par-four, the 13th doglegs to the right as it reaches 448
yards. The fairway is generous, although sand and trees right will make you
think twice. A medium-iron should remain to a fairly large putting surface
with a ridge in the center. A trio of bunkers, including a deep one in front,
guard the green, making your approach quite difficult. Play to the center and
stay clear of the sucker pin.

My favorite par-three at La Costa, because it’s the only one I made birdie on,
is the 14th. This is where the course really heats up as you head for home.
Playing over a creek, a long-iron is needed to reach the small, slick putting
surface. Just 26 paces deep, with four deep traps standing watch, the green
slopes right to left and back to front. A two always looks good on the
scorecard.

This final stretch of holes makes up what has been deemed, “The Longest Mile
in Golf.” So named by the tour pros, the final four holes, usually played into
the prevailing wind, add up to 1,847 yards, just 87 shy of an actual mile.

As picturesque as they come, the 15th is a great risk-reward par four. Just
384 yards from the tips, the hole plays downhill and doglegs sharply to the
left. Water cuts in front of the tee boxes, swings to the left and then cuts
in front of the green. The landing area off the tee is tree-lined with two
bunkers down the right, so accuracy and placement are crucial. Just a
short-iron remains to an uphill and tiny putting surface, surrounded by
five diabolical bunkers. Missing this green will spell bogey, but hitting
it in two, can result in birdie. Go for it! Back in 2006, Phil Mickelson
took a chance in his match against Charles Howell III, ended up halving the
hole and winning the match.

What makes the 16th one of the hardest holes on the course with no sand until
you reach the green and just 428 yards long? First of all, the fairway is
tight with trees running down both sides of the fairway. Next, the hole
doglegs to the right and generally plays into the wind. Finally, the putting
surface is slick and guarded by deep bunkers on either side and when the pin
is back-right, forget about it.

One of the most exciting, not to mention difficult holes on the course is the
sensational 17th. A par-five of 575 yards that meanders around a lake, this
gem is all you can handle. Just ask David Toms, who played Tiger Woods in
the championship match in 2003 of the Accenture Match Play. Toms, who missed
the fairway off the tee, played through trees to more rough, left his third in
the rough and although he chipped within inches to save par, lost to Woods
after the world’s best sank a three-footer to close out the match. The tee
shot is of utmost importance, as two bunkers guard the left side and trees
the right. Laying up is the prudent play down the left, as water comes into
play on the right; however, stay clear of the bunker on the left. Just a
wedge should remain to a fairly round green with sand left and water
right. Don’t be a hero.

The closing hole on the South Course is a robust, 460-yard par-four, generally
playing into the wind. Two bunkers guard the wide open fairway on either side,
which is a must to dissect to have any chance of getting home in regulation.
Your approach, which is played slightly uphill, must clear the crossing creek
fronting the green. The putting surface is the smallest on the course at just
24 steps deep. Three bunkers protect the promised land, which slopes from
back to front. It’s a wonderful finishing hole.

FINAL WORD: It comes to reason that when the PGA and LPGA Tours visits a
resort for over 45 years, when celebrities and sports personalities continue
to vacation year after year, then La Costa must be doing something right.

They most certainly are!

It helps when you decide not to sit on your laurels and pump in an additional
$50 million, on top of the $150 million that was spent from 2002-07.

Let’s open with the resort itself. Completion of the original redevelopment
enabled the resort to remodel the guest rooms, villas and suites,
redesign the Spa, rework the pools, slides and kids clubs and refurbish
and expand the practice facility, not to mention restoring the venerable
layouts to peak condition.

With over 600 rooms and suites, restaurants and cafes, seven swimming
pools, water slides, a 43,000-square-foot luxurious spa, 17 tennis courts,
fitness club, children’s programs and, of course, two wonderful golf courses,
La Costa has so much to offer.

The practice facility received a face-lift as well, enlarging the range to
twice its original size, complete with putting and chipping greens, a new
short-game area and two distinct winds for hitting.

The two traditionally designed layouts are beautiful, with lush conditions,
sensational vistas, slick putting surfaces, well-positioned and shaped
bunkers, diabolical streams and lakes and, best of all, a real challenge for
even the greatest players in the world.

The first phase of the golf renovation project is complete, as the Champions
Course has been transformed into a world-class venue.

Pascuzzo and Pate, along with Brauer, have brought back the character of the
layout, while injecting their course design beliefs to restore the integrity
of La Costa.

When originally designing the courses Wilson and Lee had almost all levels of
players in mind, as they produced four sets of tees.

With the renovation, the Champions Course now boasts six sets of markers,
ranging from 7,172 at the Professional level down to 4,356 for the Family.

That is one of the variances that sets La Costa apart, family.

It’s not often that Mom and Dad, along with their 8- and 10-year-olds can
stroll down the fairways of one of the nations most respected golf courses,
having fun and enjoying life.

With the varying distances, the redesign and positioning of the bunkers, the
changing contours and, of course, the water hazards that are quite
intimidating, both courses make for quite a challenge.

Imagine this, the Champions course rating of 75.1 is just shy of Pine Valley’s
75.2!

Next up will be the renovation of the South Course, as already four holes
(1-9-10-18) have been transformed.

As mentioned before, La Costa is great for the whole family, not just the
serious golfer. Golf and spa packages, not to mention the “Kidtopia
Experience” family package are available. I’m sure I left out a few items, so
check the website (lacosta.com) or call (800) 854-5000.

What makes La Costa even more appealing is the sensational weather. Year-
round temperatures in the 70s and plenty of sunshine. Imagine this. You wake
up in the middle of June and walk out of your suite to the crisp morning air.
Stroll to the clubhouse through the mist of the morning air. As you play your
round, the fog clears, the sun shines through and you’re well on your way to
having one of the best days of your life.

Ahh … that’s La Costa Resort and Spa.

Aces, pars or bogeys, send your thoughts to psokol@sportsnetwork.com.

Mar 27, 2012
Candice Warner

Fairmont Purchases Fairmont Sonoma Mission Inn & Spa for $88 Million

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Prince Alwaleed: “Strategic acquisition is consistent with Kingdom HoldingKingdom Holding‘s investment strategy”

Kingdom Holding CompanyKingdom Holding Company (KHCKHC) chaired by HRH Prince Alwaleed Bin Talal Bin Abdulaziz Alsaud, announced that Fairmont Hotels and Resorts has purchased the Fairmont Sonoma Mission Inn and Spa, Sonoma County, California for $88 million. KHCKHC owns a stake of 35% in Fairmont Hotels and Resorts. Fairmont has been managing the historic 228-room resort since 2002. Blessed by natural mineral hot springs in Sonoma Valley, Sonoma County, California and an idyllic, world famous region abundant with local products, including the Willow Stream Spa, championship Sonoma Golf Course and signature restaurant, the Michelin award winning Santé. The Mission Inn and Spa is one of the only luxury spa resorts in the country with its own source of thermal mineral water.

Prince Alwaleed commented: “This strategic acquisition is consistent with Kingdom HoldingKingdom Holding‘s investment strategy. We continue to expand our hotel portfolio for further growth and development in the hotels’ sector.”

Prince Alwaleed has investments in five hotel management companies, through KHCKHC, managing more than 300 hotels around the world, which are Four Seasons Resorts and Hotels, Fairmont Hotels and Resorts, Raffles Hotels and Resorts, Movenpick Hotels Resorts and Swissotel.

Fairmont Raffles is an integral component of KHCKHC‘s diverse hotel portfolio. In 2010, KHCKHC announced an US$847 Million transaction with Qatari Diar involving Fairmont Raffles Holdings International (FRHI). Under the agreements, Voyager has acquired for a combination of cash and other consideration a 40% shareholding in FRHI. In addition, QDHP has undertaken to provide FRHI with a number of future management contracts for hotels that will be branded either Fairmont, Raffles or Swissotel. In 2006, KHCKHC and Colony completed the acquisition of Fairmont Hotels and Resorts which was combined with the Raffles Hotels Group.

© Press Release 2012

Mar 26, 2012
Candice Warner

Fairmont purchases Fairmont Sonoma Mission Inn & Spa for $88m

Fairmont has been managing the historic 228-room resort since 2002.

Blessed by natural mineral hot springs in Sonoma Valley, Sonoma County, California and an idyllic, world famous region abundant with local products, including the Willow Stream Spa, championship Sonoma Golf Course and signature restaurant, the Michelin award winning Sante.

The Mission Inn and Spa is one of the only luxury spa resorts in the country with its own source of thermal mineral water.

Prince Alwaleed commented: “This strategic acquisition is consistent with Kingdom Holding’s investment strategy. We continue to expand our hotel portfolio for further growth and development in the hotels’ sector.”

Mar 25, 2012
Candice Warner

Saudi- Fairmont purchases Fairmont Sonoma Mission Inn & Spa for $88m

(MENAFN – Arab News) Kingdom Holding Company (KHC), chaired by Prince Alwaleed bin Talal, announced that Fairmont Hotels and Resorts has purchased the Fairmont Sonoma Mission Inn and Spa, Sonoma County, California for $88 million. KHC owns a stake of 35 percent in Fairmont Hotels and Resorts.

Fairmont has been managing the historic 228-room resort since 2002.

Blessed by natural mineral hot springs in Sonoma Valley, Sonoma County, California and an idyllic, world famous region abundant with local products, including the Willow Stream Spa, championship Sonoma Golf Course and signature restaurant, the Michelin award winning Sante.

The Mission Inn and Spa is one of the only luxury spa resorts in the country with its own source of thermal mineral water.

Prince Alwaleed commented: “This strategic acquisition is consistent with Kingdom Holding’s investment strategy. We continue to expand our hotel portfolio for further growth and development in the hotels’ sector.”

Mar 24, 2012
Candice Warner

KINGDOM HOLDING COMPANY : Fairmont Purchases Fairmont Sonoma Mission Inn & Spa … – 4

03/24/2012 | 09:41am

Kingdom Holding Company (KHC) chaired by HRH Prince Alwaleed
Bin Talal Bin Abdulaziz Alsaud, announced that Fairmont
Hotels and Resorts has purchased the Fairmont Sonoma Mission
Inn and Spa, Sonoma County, California for $88 million. KHC
owns a stake of 35% in Fairmont Hotels and Resorts. Fairmont
has been managing the historic 228-room resort since 2002.
Blessed by natural mineral hot springs in Sonoma Valley,
Sonoma County, California and an idyllic, world famous region
abundant with local products, including the Willow Stream
Spa, championship Sonoma Golf Course and signature
restaurant, the Michelin award winning Santé. The Mission Inn
and Spa is one of the only luxury spa resorts in the country
with its own source of thermal mineral water.

Prince Alwaleed commented: “This strategic acquisition is
consistent with Kingdom Holding’s investment strategy. We
continue to expand our hotel portfolio for further growth and
development in the hotels’ sector.”

Prince Alwaleed has investments in five hotel management
companies, through KHC, managing more than 300 hotels around
the world, which are Four Seasons Resorts and Hotels,
Fairmont Hotels and Resorts, Raffles Hotels and Resorts,
Movenpick Hotels Resorts and Swissotel.

Fairmont Raffles is an integral component of KHC’s diverse
hotel portfolio. In 2010, KHC announced an US$847 Million
transaction with Qatari Diar involving Fairmont Raffles
Holdings International (FRHI). Under the agreements, Voyager
has acquired for a combination of cash and other
consideration a 40% shareholding in FRHI. In addition, QDHP
has undertaken to provide FRHI with a number of future
management contracts for hotels that will be branded either
Fairmont, Raffles or Swissotel. In 2006, KHC and Colony
completed the acquisition of Fairmont Hotels and Resorts
which was combined with the Raffles Hotels Group.


distributed by


This press release was issued by Kingdom Holding Company and was initially posted at http://www.kingdom.com.sa/en/MC_PR_NewsDetails.asp?p=3z=3ID=973 . It was distributed, unedited and unaltered, by noodls on 2012-03-24 14:38:41 PM. The issuer is solely responsible for the accuracy of the information contained therein.

Mar 23, 2012
Candice Warner

PRCo appointed public relations representative for CastaDiva Resort & Spa …

PRCo appointed public relations representative for CastaDiva Resort Spa, Lake Como


Friday, 23 March 2012 10:53


Agency Association

PRCo appointed public relations representative for CastaDiva Resort Spa, Lake Como

PRCo has announced its appointment as PR representative for the five-star CastaDiva Resort Spa, the first luxury hotel to open on the shores of Lake Como in nearly a century.

Open since May 2010, but only now launching to the UK market, the property’s extensive ten-year reconstruction project has succeeded in combining neo-classical grandeur and stylish décor to dramatic effect. At the heart of the resort sits a majestic eighteenth century villa, Roccabruna, once the waterfront home of legendary soprano, Guiditta Pasta.

A further eight neo-classical villas now grace this site, scattered amongst its ancient botanical gardens, while a gracious restaurant terrace sits perched over the water on a stone promontory. Mature pine trees frame the panoramic views over the lake and the hotel’s remarkable floating pool, which is literally suspended in the waters of Como.

Guiditta Pasta, who owned and restored Villa Roccabruna, was arguably the nineteenth century’s greatest operatic soprano. Her villa became the meeting point for the Italian aristocracy and provided Bellini’s inspiration for his two most famous operas: Norma and La Sonnambula. He wrote his hauntingly beautiful aria, Casta Diva (The Hymn to the Moon), especially for Guiditta, who became the first soprano to play the title role of Norma at La Scala Opera House in Milan.

Bellini called Guiditta his “‘moon’ of Lake Como” and her memory is enshrined in the design inspiration for CastaDiva. Gilded antiques and dramatic colour schemes give a sense of theatre, while music permeates throughout the hotel. At night, the floating pool becomes a stage for a spectacular son et lumiere show, complete with fountains and waterjets and set to operatic arias.

73 lavish suites are housed across seven villas, which include Guiditta’s own bedroom in Villa Roccabruna, a sumptuous residence offering 270-degree views of the lake. In addition, two private villas, Villa Amina and Villa Norma, offer unrivalled levels of luxury with vast terraces, balconies and an outdoor lakefront Jacuzzi.

Gaining a reputation as one of the hottest new spa resorts in Europe, CastaDiva features a vast 13,000 square foot subterranean facility, complete with mosaic pod showers, a Himalayan salt room, glass flooring and expansive treatment rooms carved into the lakeside rock. The spa has exclusive use of green stem cells, which provides a revolutionary approach to anti-ageing treatments.

CastaDiva Resort Spa is located in the picturesque lakeside village of Blevio, just five kilometres from Como and 65km from Milan Malpensa Airport.


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Mar 21, 2012
Candice Warner

Enrique Iglesias Rocked the Night at Moon Palace Golf & Spa Resort

Palace Resorts welcomed international superstar and Grammy award-winning artist Enrique Iglesias for an exclusive performance at Moon Palace Golf Spa Resort, as part of his “Euphoria” tour.

The Spanish star, famous for his pop music hits and songwriting, performed in front of more than 11,000 fans, VIPs and local government officials.

Iglesias, who has had 22 songs place number one on Billboard’s Hot Latin Tracks, opened up the night with “How are you Cancun? What’s up?” and continued to indulge his fans with popular favorites such as “Tonight (I’m Lovin’ You)” and “Dirty Dancer.”

Supernova, as nicknamed by his adoring fans, greeted the crowd in Spanish and welcomed the international visitors to Mexico by proclaiming it “the greatest country in the world.” Iglesias engaged the crowd throughout the show, taking self-portraits with fan’s cameras and cellphones as they were tossed on the stage. He even brought up on stage a visiting Canadian and interacted with him singing songs in unison and chatting. He performed hits such as “Bailamos,” “Hero,” “Yesterday,” “When I Fall In Love,” “If You Go,” “Religious Experience,” “Escape” and many more.

Palace Resorts has elevated the traditional all-inclusive experience by offering guests live performances by world-renowned artists for an unforgettable vacation experience. Guests of Palace Resorts who booked seven nights or longer at any Palace Resorts property in Cancun received two complimentary Gold section tickets to the concert. Those staying at Le Blanc Spa Resort received two Platinum level tickets.

Moon Palace’s entertainment program, which started in 2011, has featured Shakira, Jon Secada, and most recently, Enrique Iglesias. Additional artists will be announced later this year.

Moon Palace Golf Spa Resorts offers 2,434 luxurious guest rooms, including ocean view and garden view accommodations or golf villa suites. Two of the largest lagoon-style pools in Mexico wind their way along the beach for more than 650 feet and are complemented by two children’s pools, six Jacuzzis and four swim-up bars. Additional on-site adventures range from a water sports marina and sporting activities to a fully equipped fitness center and private Kids Club. Travelers enjoy a variety of international delights including 15 restaurants, premium beverages and nightly entertainment at 16 bars and lounges.

Guests who book a stay of five-nights or more can take advantage of the most valuable vacation promotion on record, a $1,500 Resort Credit, which can be applied towards Moon Palace Resort concert promotions. In addition, the $1,500 Resort Credit can be used for room upgrades, spa and beauty salon treatments, golf outings, romantic dinners, Colin Cowie Wedding packages, and off-site excursions and tours. Best of all, the combination of options is unlimited, allowing guests staying for five nights or more to mix and match dollars among all included amenities. Palace Resorts all-inclusive accommodations start at $171 per person, per night, based on double occupancy.

With seven oceanfront resorts overlooking sparkling turquoise waters of the Caribbean Sea or the tranquil Pacific Ocean, Palace Resorts sets the highest standards for five-star all-inclusive vacations in Cancun, Riviera Maya, Cozumel, Isla Mujeres and Riviera Nayarit in Mexico and Punta Cana in the Dominican Republic. Palace Resorts provides an exceptional experience for travelers, offering luxurious and spacious accommodations accentuated by their signature in-room double Jacuzzi®, nightly entertainment, off-site excursions, the Caribbean’s most extravagant spas and premier Jack Nicklaus signature golf courses. Palace Resorts’ unparalleled level of service and comfort found at each property makes them a leader in providing world-class resort vacations.


Mar 8, 2012
Candice Warner

Enrique Iglesias Takes the Stage at Moon Palace Golf & Spa Resort

Palace Resorts is elevating the traditional all-inclusive experience by hosting a concert with Grammy award-winning artist, Enrique Iglesias, at the Moon Palace Golf Spa Resort this Saturday, March 10th.

Travel packages are still available for fans that haven’t gotten a chance to book their trips. Palace Resorts is offering guests who book 7 nights or more, two complimentary tickets to the concert, while offering discounted tickets to guests who book three to six nights for travel between March 4-16, 2012. This special promotion is available for guests staying at any Palace Resorts property in Cancun, including Beach Palace, Moon Palace Golf Spa Resort, Playacar Palace, Sun Palace. Guests staying at Le Blanc Spa Resort will be eligible for two free platinum tickets.

Palace Resorts guests receive two free tickets in the Gold section with the Palace Resorts promotion code*. All existing seven night reservations at applicable properties during the promotion time period will be eligible for two complimentary concert tickets. Guests staying at Le Blanc Spa Resort will be eligible for two free platinum tickets. Seating for Enrique Iglesias in concert at Moon Palace Golf Spa Resort include three sections: reserved seating in Gold ($150), Platinum ($300) and Diamond ($350). Guests have the option to buy additional Gold tickets in the same section for a fee, or can opt to upgrade the two Gold tickets to Platinum and Diamond, for an additional fee. Tickets may be picked up at will call and can be reserved* via the special events section on Palace Resorts’ homepage, www.PalaceResorts.com.

Moon Palace Golf Spa Resorts offers 2,434 luxurious guest rooms, including ocean view and garden view accommodations or golf villa suites. Two of the largest lagoon-style pools in Mexico wind their way along the beach for more than 650 feet and are complemented by two children’s pools, six Jacuzzis and four swim-up bars. Additional on-site adventures range from a water sports marina and sporting activities to a fully equipped fitness center and private Kids Club. Travelers enjoy a variety of international delights at 15 restaurants, premium beverages and nightly entertainment at 16 bars and lounges.


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